Quiches

Quiche Lorraine

For: Serves 6

Time: 1.5 hours

Difficulty:

Author: Chef Philippe

66 ratings

6 comments

Ingredients:

150g , 75g unsalted butter, softened, 1 pinch of salt, 1 egg yolk, Cold water, 150g smoked bacon lardons, 100g grated Emmental cheese (optional), 2 eggs, 2 egg yolks, 25cl whole milk, 25cl , Salt, Espelette pepper (or ground pepper)...

Method

Before starting this Quiche Lorraine recipe, organise the necessary ingredients for the shortcrust pastry.
For the shortcrust pastry:Place the flour and salt in the stand mixer recipient.
Add the soft butter...
... and mix the ingredients with the flat beater...
... until you obtain a crumbly consistency.
Add the egg yolk...
... and a little bit of water.
Combine with the flat beater...
...

See the recipe