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Quiche Lorraine
For the shortcrust pastry:Place the flour and salt in the stand mixer recipient.
Add the soft butter...
... and mix the ingredients with the flat beater...
... until you obtain a crumbly consistency.
Add the egg yolk...
... and a little bit of water.
Combine with the flat beater...
...
See the recipe
For:
Serves 6
Time:
1 h 30
Difficulty:
Author: Chef Philippe
76
ratings
5 comments
Ingredients:
150g flour, 75g unsalted butter, softened, 1 pinch of salt, 1 egg yolk, Cold water, 150g smoked bacon lardons, 100g grated Emmental cheese (optional), 2 eggs, 2 egg yolks, 25cl whole milk, 25cl whipping cream, Salt, Espelette pepper (or ground pepper)...
Method
Before starting this Quiche Lorraine recipe, organise the necessary ingredients for the shortcrust pastry.For the shortcrust pastry:Place the flour and salt in the stand mixer recipient.
Add the soft butter...
... and mix the ingredients with the flat beater...
... until you obtain a crumbly consistency.
Add the egg yolk...
... and a little bit of water.
Combine with the flat beater...
...
