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Quiches
Quiche Lorraine
Flour the kitchen worktop and roll out the shortcrust pastry.
Wrap the pastry around the rolling pin.
Grease a baking sheet. Place the rolled-out pastry into a tart ring. Line with your fingers.
...
See the recipe
Serves:
8
Time:
1 h 20
Difficulty:
Author: Chef Philippe
54
ratings
3 comments
Ingredients:
200g shortcrust pastry, 150g smoked streaky bacon, 100g grated emmental cheese (optional), 2 eggs, 2 egg yolks, 1/2 litre whipping cream, Salt, Pepper, Nutmeg
Method
Before starting this Quiche Lorraine recipe, make sure you have organised all the necessary ingredients.Flour the kitchen worktop and roll out the shortcrust pastry.
Wrap the pastry around the rolling pin.
Grease a baking sheet. Place the rolled-out pastry into a tart ring. Line with your fingers.
...
