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Jerusalem Artichoke Gratin
Peel...
... the artichokes...
... and cut into 3mm thick slices. For this step, we recommend using a Japanese mandoline for an easier and quicker process. (Mind you fingers!)
Do not wash the Jerusalem artichokes once they have been sliced.
...
See the recipe
Serves:
4
Time:
1 h 15
Difficulty:
Author: Chef Philippe
5
ratings
0 comments
Ingredients:
800g Jerusalem artichokes, 30cl whole milk, 50cl crème fraîche, 1 whole egg or 2 egg yolks, 150-200g fresh goats' cheese, 1 large knob of butter, 2 garlic cloves, Salt, Pepper, Nutmeg
Method
Before starting this Jerusalem Artichoke Gratin recipe, make sure you have organised all the necessary ingredients.Peel...
... the artichokes...
... and cut into 3mm thick slices. For this step, we recommend using a Japanese mandoline for an easier and quicker process. (Mind you fingers!)
Do not wash the Jerusalem artichokes once they have been sliced.
...
