Before starting this Parsnip Soup with Balsamic Vinegar Pearls recipe, make sure you have organised all the necessary ingredients. Peel the parsnips using a vegetable peeler. Slice the onion. For a more regular, quicker result, we recommend using the 'Alligator' vegetable cutter. Sweat the onion in the butter. Cut the parsnips into large cubes. Add the parsnips to the onions. ...
To cook ingredients (vegetables) in their own juices so that they become soft and the moisture concentrates in the juices.