Root Vegetables

Jerusalem Artichoke Gratin

Jerusalem Artichoke Gratin

Serves: 4

Time: 1 h 15

Difficulty:

Author: Chef Philippe

5 ratings

0 comments

Ingredients:

800g Jerusalem artichokes, 30cl whole milk, 50cl crème fraîche, 1 whole egg or 2 egg yolks, 150-200g fresh goats' cheese, 1 large knob of butter, 2 garlic cloves, Salt, Pepper, Nutmeg

Method

Before starting this Jerusalem Artichoke Gratin recipe, make sure you have organised all the necessary ingredients.
Peel...
... the artichokes...
... and cut into 3mm thick slices. For this step, we recommend using a Japanese mandoline for an easier and quicker process. (Mind you fingers!)
Do not wash the Jerusalem artichokes once they have been sliced.
...

Jerusalem Artichoke Gratin

Serves: 4

Time: 1 h 15

Reviews:

5 ratings

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Serves: 4-6

Time: 1 h 10

Reviews:

6 ratings