Discover our range of professional palette knives, also known as offset spatulas, angled spatulas, or icing spatulas, perfect for spreading, smoothing, and decorating cakes with precision. Available in stainless steel, plastic, or composite, these essential tools come in various sizes to suit every baking task.
Professional Palette Knives for Precise and Effortless Spreading
Whether you're icing a cake, spreading ganache, or lifting delicate pastries, a palette knife—also called a pallet knife, offset spatula, angled spatula, or cranked spatula—is an essential tool in every baker's kitchen. Designed for both precision and ease of use, these versatile utensils are perfect for smoothing, lifting, and decorating with finesse.
MeilleurduChef.com offers a wide selection of palette knives in various sizes and materials, including stainless steel, plastic, and composite handles, so you can find the ideal tool for your needs—whether you're a professional pastry chef or a passionate home baker.
What Is an Angled Spatula and Why You Need One
An angled spatula (or offset spatula) features a cranked design that keeps your hands elevated, giving you better control when spreading frosting, chocolate glaze, or creams over cakes, tarts, or baking trays. Its offset shape makes it easy to lift or transfer delicate desserts without damaging them, and the long, narrow blade allows for smooth and even coverage across your surface.
Available in multiple blade lengths and widths, angled spatulas are particularly valued in pastry work for their ability to create clean finishes and uniform layers of filling or icing.
How to Use a Palette Knife for Icing and Decorating
Using a palette knife or icing spatula is simple and effective:
- Start by placing your cake or dessert on a turntable or flat surface.
- Add a generous amount of icing, ganache, or cream to the centre.
- Using your offset spatula, gently spread the mixture outward, keeping the blade angled for consistent pressure.
- Use the flat edge for smooth sides and a polished top layer.
For precise detailing or smaller pastries, opt for a short blade. For covering large surfaces, choose a longer cranked spatula.
Many models also double as tools for lifting cookies, tarts, or layered cakes from trays or moulds without breaking them.
Choosing the Right Palette Knife
At MeilleurduChef.com, you'll find a comprehensive range of palette knives to suit every task:
- Stainless steel blades for durability, flexibility, and easy cleaning.
- Plastic or composite handles for a comfortable, non-slip grip.
- A variety of blade lengths and widths to adapt to different preparations.
All our models are easy to clean, and most stainless steel offset spatulas are dishwasher safe for convenient maintenance.
Find the Perfect Offset Spatula for Your Kitchen
Whether you're smoothing whipped cream, layering mousse, or decorating with chocolate glaze, the right angled spatula or icing spatula will help you achieve a flawless finish. Our collection includes tools trusted by professionals for precision and control. Explore our full range of palette knives, and elevate your pastry creations with the perfect kitchen companion.
