Fish & Seafood salads

Before starting this Salmon Carpaccio with Lime recipe, make sure you have organised all the necessary ingredients.
In a mixing bowl, place the coarse salt...
... and castor sugar.
Combine the ingredients with your fingers.
In a small recipient, spread a layer of the salt and sugar mixture.
Place the fresh salmon on top.
Cover the salmon with another layer of salt and sugar. Spread with your fingers to cover the whole surface.
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