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Fish & Seafood salads
Scallop Carpaccio with Mango & Passion Fruit
Clean and trim the scallops. Separate the corals from the scallops.
Thinly slice the scallops...
... and arrange gently on a serving plate, which has been stored in the fridge beforehand.
Arrange the corals as well.
For the marinade: Squeeze the lime.
...
See the recipe
Serves:
2
Time:
20 minutes
Difficulty:
Author: Chef Philippe
21
ratings
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Ingredients:
6 scallops with corals, Olive oil, 1 mango, ripe, 2 limes, 2 passion fruits, Salt, Pepper, Pink peppercorns, dill
Method
Before starting this Scallop Carpaccio with Mango and Passion Fruit recipe, make sure you have organised all the necessary ingredients.Clean and trim the scallops. Separate the corals from the scallops.
Thinly slice the scallops...
... and arrange gently on a serving plate, which has been stored in the fridge beforehand.
Arrange the corals as well.
For the marinade: Squeeze the lime.
...
