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Long stainless steel mould of professional quality, perfect for creating the traditional Christmas yule log.
This versatile mould is also suitable for preparing vegetable, meat, or fish terrines, mousses, foie gras, ice creams, cake rolls, and desserts.
Made of thick stainless steel, this mould maintains its shape and withstands extreme temperatures, whether in the freezer, deep-freezer, oven, or bain-marie.
The release of the cake is effortless thanks to the removable tips and smooth sides. When lined with cling film, the mould becomes completely watertight.
Recommended accessories for use with this mould:
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