Before starting this Chantilly cream recipe, make sure you have organised all the necessary ingredients. A digital kitchen scale will be useful to work with accurate quantities. To make a perfect Chantilly cream, 3 essential rules must be followed: the cream must contain at least 30% fat; the whisk, recipient and cream should be very cold and the preparation must be whipped vigorously to incorporate air.
In the stand mixer recipient or in a mixing bowl which has been refrigerated beforehend, pour the cold whipping cream. If the cream is not sufficiently cold, place the bowl in a bigger recipient filled with ice. ...