A savarin mould is a ring-shaped baking tool used to create a cake called a savarin, typically made with yeast and soaked in syrup. It can be made of different materials and sizes, and is also used to make other desserts such as baba au rhum. The savarin mould is a popular tool for professional pastry chefs and home bakers due to its versatility and ability to create impressive desserts.
Created by the Julien brothers, famous pastrycooks in Paris, Savarin is a ring-shaped sponge cake made of baba dough without raisins. After cooking, it is soaked with rum-flavoured syrup and filled with pastry cream or Chantilly cream. Originally designed to create a rum baba with a regular ring shape, savarin moulds are a great accessory for the preparation of ring shaped breads, cakes and desserts with mousse or ice cream.
On MeilleurduChef.com, you fill find traditional savarin ring moulds made of tinplate. This material enables an optimal cooking and colouring of ingredients, as well as a uniform heat distribution for perfect baking results.
Browse our large selection of savarin moulds available in various materials, such as silicone ring moulds manufactured by Silikomart or Pavoni, as well as non-stick savarin cake pans made in France by Matfer or De Buyer.
The different sizes allow you to prepare large ring cakes or individual savarins.