Savarin mould

Created by the Julien brothers, famous pastrycooks in Paris, Savarin is a ring-shaped sponge cake made of baba dough without raisins. After cooking, it is soaked with rum-flavoured syrup and filled with pastry cream or Chantilly cream. Originally designed to create a rum baba with a regular ring shape, savarin moulds are a great accessory for the preparation of ring shaped breads, cakes and desserts with mousse or ice cream.

On MeilleurduChef.com, you fill find traditional savarin ring moulds made of tinplate. This material enables an optimal cooking and colouring of ingredients, as well as a uniform heat distribution for perfect baking results.
Browse our large selection of savarin moulds available in various materials, such as silicone ring moulds manufactured by Silikomart or Pavoni, as well as non-stick savarin cake pans made in France by Matfer or De Buyer.
The different sizes allow you to prepare large ring cakes or individual savarins.