Ingredients:
125g flour, 30g unsalted butter, melted, 1 pinch of salt, Sugar (optional), 3 eggs, 300ml milk, 40ml water, 10ml rum (or ) or
Method
Before starting this Crêpe Batter recipe, make sure you have organised all the necessary ingredients.
Pass the flour through a , then shape into a fountain.
In the centre, pour the salt...
...eggs and sugar.
Combine with a ...
... gradually incorporating the flour.
While whisking, gradually add half of the cold milk.
...