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Classic Crêpes Suzette
In a frying pan, preferably a copper one...
... tip the castor sugar. Place the pan on medium heat.
Using a fruit juicer, squeeze the oranges and lemons.
After a few minutes, the sugar should start turning into a caramel.
...
See the recipe
Serves:
2
Time:
45 minutes
Difficulty:
Author: Chef Philippe
10
ratings
0 comments
Ingredients:
6 crêpes, Juice of 2 oranges, Juice of 2 lemons, 50g castor sugar, 15cl Grand-Marnier, 125g unsalted butter, A few strips of candied orange peel (optional)
Method
Before starting this Crêpes Suzette recipe, make sure you have organised all the necessary ingredients.In a frying pan, preferably a copper one...
... tip the castor sugar. Place the pan on medium heat.
Using a fruit juicer, squeeze the oranges and lemons.
After a few minutes, the sugar should start turning into a caramel.
...
