6 crêpes, Juice of 2 oranges, Juice of 2 lemons, 50g castor sugar, 15cl Grand-Marnier, 125g unsalted butter, A few strips of candied orange peel (optional)
Before starting this Crêpes Suzette recipe, make sure you have organised all the necessary ingredients. In a frying pan, preferably a copper one... ... tip the castor sugar. Place the pan on medium heat. Using a fruit juicer, squeeze the oranges and lemons. After a few minutes, the sugar should start turning into a caramel. ...