Ingredients:
6 , Juice of 2 oranges, Juice of 2 lemons, 50g castor sugar, 15cl Grand-Marnier, 125g unsalted butter, A few strips of candied orange peel (optional)
Method
Before starting this Crêpes Suzette recipe, make sure you have organised all the necessary ingredients.
In a
frying pan, preferably a copper one...
... tip the castor sugar. Place the pan on medium heat.
Using a , squeeze the oranges and lemons.
After a few minutes, the sugar should start turning into a caramel.
...