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Crêpe Batter
Pass the flour through a sifter, then shape into a fountain.
In the centre, pour the salt...
...eggs and sugar.
Combine with a whisk...
... gradually incorporating the flour.
While whisking, gradually add half of the cold milk.
...
See the recipe
Serves:
3
Time:
20 minutes
Difficulty:
Author: Chef Philippe
108
ratings
2 comments
Ingredients:
125g flour, 30g unsalted butter, melted, 1 pinch of salt, Sugar (optional), 3 eggs, 300ml milk, 40ml water, 10ml rum (or rum flavouring) or orange blossom flavouring
Method
Before starting this Crêpe Batter recipe, make sure you have organised all the necessary ingredients.Pass the flour through a sifter, then shape into a fountain.
In the centre, pour the salt...
...eggs and sugar.
Combine with a whisk...
... gradually incorporating the flour.
While whisking, gradually add half of the cold milk.
...
