Chestnut Silicone Mould

Tartlet

by Cédric Grolet

Pavoni

Designed in collaboration with Cédric Grolet—World's Best Pastry Chef 2018—this Pavoni silicone mould captures the realistic shape and intricate texture of a chestnut in a tartlet format. Part of an exclusive collection featuring three fruit motifs across three distinct sizes, it brings high-end trompe-l'œil artistry to homemade desserts.

Crafted from premium food-safe platinum silicone, its soft flexibility and non-stick properties ensure clean, effortless unmoulding, preserving every subtle surface detail for a professional presentation.

• Colour: Black
• Number of cavities: 20
• Temperature range: -40°C to +250°C
• Mould dimensions: 40 x 30cm
• Cavity dimensions: Ø 6cm x H 3.5cm
• Volume: 65ml
• Brand: Pavoni