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Paris-Brest Choux Puffs
Paris-Brest
For the choux pastry: There are two versions: one with water, the other with water and milk. Both recipes work, although I have a preference for the water and milk alternative. The method is identical for both versions. Place the water (or water and milk), butter and salt in a saucepan on the stove.
Bring to a boil.
...
See the recipe
Serves:
6 to 8
Time:
1 h 30
Difficulty:
Author: Chef Philippe
179
ratings
6 comments
Ingredients:
250ml water, 200g flour, 100g unsalted butter, A pinch of salt, 4 whole eggs, 125g water, 125g whole milk, 165g flour, 100g unsalted butter, A pinch of salt, 250g whole eggs, beaten, A little cold milk, 8 egg yolks, 250g sugar, 250g unsalted butter, softened...
Method
Before starting this Paris-Brest recipe, organise all the necessary ingredients.For the choux pastry: There are two versions: one with water, the other with water and milk. Both recipes work, although I have a preference for the water and milk alternative. The method is identical for both versions. Place the water (or water and milk), butter and salt in a saucepan on the stove.
Bring to a boil.
...
