Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
Seafood & Shellfish
Lobster Thermidor
Cut the shallots into thin slices.
In a saucepan, melt a knob of butter.
Sweat the shallots for a few seconds.
Add the dry white wine and the sprig of tarragon...
... and the fish fumet. Let reduce by half.
...
See the recipe
Serves:
2
Time:
2 hours
Difficulty:
Author: Chef Philippe
11
ratings
1 comment
Ingredients:
2 live lobsters, Salt, Pepper, Paprika, Unsalted butter, Button mushrooms, sautéed (optional), Emmental cheese, 50g unsalted butter, 200g shallots, 200g dry white wine, 1 sprig of tarragon, 200g fish fumet, 250g béchamel sauce, Mustard, Salt, Pepper...
Method
Before starting this Lobster Thermidor recipe, make sure you have organised all the necessary ingredients.Cut the shallots into thin slices.
In a saucepan, melt a knob of butter.
Sweat the shallots for a few seconds.
Add the dry white wine and the sprig of tarragon...
... and the fish fumet. Let reduce by half.
...
Coquilles Saint-Jacques à la Bretonne (Scallops au Gratin)
Serves:
4
Time:
1 h 30
Reviews:
17 ratings
Lobster Two Ways, Mixed Cabbage Purée and Hibiscus Flower Mulled Wine Syrup
Serves:
2
Time:
2 hours
Reviews:
1 rating
