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Seafood & Shellfish
Paella
Finely slice the onions.
Slice the red pepper into thin strips.
Repeat the same operation with the green pepper.
In a saucepan with boiling water, blanch the tomatoes...
... remove the skin...
... then cut them in half...
...
See the recipe
Serves:
6
Time:
2 hours
Difficulty:
Author: Chef Philippe
111
ratings
1 comment
Ingredients:
4 chicken thighs, Chicken stock, 1 onion, 500g tomatoes, 1 red pepper, 1 green pepper, 250g green peas, frozen, 1kg mussels, Olive oil, 300 to 400g arroz bomba rice, 12 langoustines, 12 prawns, cooked, 200g squid, cleaned, 150g chorizo...
Method
Before starting this Paella recipe, make sure you have organised all the necessary ingredients.Finely slice the onions.
Slice the red pepper into thin strips.
Repeat the same operation with the green pepper.
In a saucepan with boiling water, blanch the tomatoes...
... remove the skin...
... then cut them in half...
...
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