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Seafood & Shellfish
Lobster Ravioli with Bisque
Finely slice the onion...
... and the shallot. Cut the carrots into a fine brunoise.
Melt the butter in a cast-iron casserole.
Add the chopped vegetables...
... and sweat for a few minutes, stirring regularly with a spatula.
...
See the recipe
Serves:
6
Time:
2 hours
Difficulty:
Author: Chef Philippe
14
ratings
0 comments
Ingredients:
2 live lobsters, 50g unsalted butter, 50cl dry white wine, 5cl Cognac, 50cl fish fumet, 50g tomato paste, 2 carrots, 1 shallot, 1 onion, 1 bouquet garni, 30cl whipping cream, 100g unsalted butter, Salt, Espelette pepper, 300g flour...
Method
Before starting this Lobster Ravioli with Bisque recipe, make sure you have organised the necessary ingredients for the bisque.Finely slice the onion...
... and the shallot. Cut the carrots into a fine brunoise.
Melt the butter in a cast-iron casserole.
Add the chopped vegetables...
... and sweat for a few minutes, stirring regularly with a spatula.
...
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Time:
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Time:
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