2 live crabs, 2 carrots, 1 onion, 1 shallot, 3 cloves, Peppercorns, 1 bouquet garni, Coarse salt, Espelette pepper, For the stuffing:, 1 onion, 2 garlic cloves, 3 carrots, 2 potatoes, 1 egg, Thyme, Meat from the crabs...
Before starting this Stuffed Crabs recipe, make sure you have organised the necessary ingredients for the court-bouillon. Peel the carrots and cut into big chunks. Peel the onion and the shallot, and cut in half. Stud the onion with the cloves. In a stock pot or casserole, fill with water and add the carrots, shallot, onion and peppercorns. Season with salt and Espelette pepper. ...