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Seafood & Shellfish
Moules Marinière
Give the mussels a good scrub. Wash them thoroughly 2 or 3 times, then drain. Reserve in the fridge.
Slice the shallots...
... and chop the parsley.
Chop the garlic cloves.
In a large pot, place the drained mussels.
Add the sliced shallots...
... chopped garlic...
...
See the recipe
Serves:
3
Time:
30 minutes
Difficulty:
Author: Chef Philippe
9
ratings
2 comments
Ingredients:
2.4kg mussels, 30cl dry white wine, 100g shallots, 50g flat-leaved parsley, 4 garlic cloves, Pepper
Method
Before starting this Moules Marinière recipe, make sure you have organised all the necessary ingredients.Give the mussels a good scrub. Wash them thoroughly 2 or 3 times, then drain. Reserve in the fridge.
Slice the shallots...
... and chop the parsley.
Chop the garlic cloves.
In a large pot, place the drained mussels.
Add the sliced shallots...
... chopped garlic...
...
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