2 live lobsters, Salt, Pepper, Paprika, Unsalted butter, Button mushrooms, sautéed (optional), Emmental cheese, 50g unsalted butter, 200g shallots, 200g dry white wine, 1 sprig of tarragon, 200g fish fumet, 250g béchamel sauce, Mustard, Salt, Pepper...
Before starting this Lobster Thermidor recipe, make sure you have organised all the necessary ingredients. Cut the shallots into thin slices. In a saucepan, melt a knob of butter. Sweat the shallots for a few seconds. Add the dry white wine and the sprig of tarragon... ... and the fish fumet. Let reduce by half. ...