Seafood & Shellfish

Before starting this Lobster Ravioli with Bisque recipe, make sure you have organised the necessary ingredients for the bisque.
Finely slice the onion...
... and the shallot. Cut the carrots into a fine brunoise.
Melt the butter in a cast-iron casserole.
Add the chopped vegetables...
... and sweat for a few minutes, stirring regularly with a spatula.
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