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Stuffed Crabs
Peel the carrots and cut into big chunks.
Peel the onion and the shallot, and cut in half. Stud the onion with the cloves.
In a stock pot or casserole, fill with water and add the carrots, shallot, onion and peppercorns.
Season with salt and Espelette pepper.
...
See the recipe
Serves:
2
Time:
1 hour
Difficulty:
Author: Chef Philippe
2
ratings
0 comments
Ingredients:
2 live crabs, 2 carrots, 1 onion, 1 shallot, 3 cloves, Peppercorns, 1 bouquet garni, Coarse salt, Espelette pepper, For the stuffing:, 1 onion, 2 garlic cloves, 3 carrots, 2 potatoes, 1 egg, Thyme, Meat from the crabs...
Method
Before starting this Stuffed Crabs recipe, make sure you have organised the necessary ingredients for the court-bouillon.Peel the carrots and cut into big chunks.
Peel the onion and the shallot, and cut in half. Stud the onion with the cloves.
In a stock pot or casserole, fill with water and add the carrots, shallot, onion and peppercorns.
Season with salt and Espelette pepper.
...
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