Ingredients:
12 eggs, 360g castor sugar, 360g
flour, 2.5 litres milk, 375g sugar, 6 whole eggs or 3 egg yolks, 200g
crème pâtissière powder or , 1.150kg unsalted butter, softened, 3 ...
Method
Before starting this Fraisier Strawberry Wedding Cake recipe, organise the necessary ingredients for the génoise sponge.
Proportions given in this recipe make 3 sheets of sponge cake (40 x 30cm).
For the génoise sponge sheets: Break the hole eggs into the stand mixer recipient.
Add the castor sugar.
Using a hand whisk, whip over a . Using a hand whisk, whip over a
...