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Wedding cake
Fraisier Strawberry Wedding Cake
For the génoise sponge sheets: Break the hole eggs into the stand mixer recipient.
Add the castor sugar.
Using a hand whisk, whip over a bain-marie. Using a hand whisk, whip over a
...
See the recipe
Serves:
50 to 60
Time:
5 hours
Difficulty:
Author: Chef Philippe
21
ratings
0 comments
Ingredients:
12 eggs, 360g castor sugar, 360g flour, 2.5 litres milk, 375g sugar, 6 whole eggs or 3 egg yolks, 200g crème pâtissière powder or cornflour, 1.150kg unsalted butter, softened, 3 vanilla pods...
Method
Before starting this Fraisier Strawberry Wedding Cake recipe, organise the necessary ingredients for the génoise sponge.
Proportions given in this recipe make 3 sheets of sponge cake (40 x 30cm).For the génoise sponge sheets: Break the hole eggs into the stand mixer recipient.
Add the castor sugar.
Using a hand whisk, whip over a bain-marie. Using a hand whisk, whip over a
...
