Before starting this Fraisier Strawberry Wedding Cake recipe, organise the necessary ingredients for the génoise sponge.
Proportions given in this recipe make 3 sheets of sponge cake (40 x 30cm). For the génoise sponge sheets: Break the hole eggs into the stand mixer recipient. Add the castor sugar. Using a hand whisk, whip over a bain-marie. Using a hand whisk, whip over a ...