Pistachio Cake with Gianduja Coating
For the batter: Pour the almond meal in the stand mixer recipient.
Add the icing sugar...
... and the softened butter.
Knead in the food mixer, using the flat beater.
Add the whole eggs...
... and the pistachio paste.
...See the recipe
Serves :
12
Time:
1 hour
Difficulty:
Author: Chef Philippe
12
ratings
0 comments
Ingredients:
250g poudre d'amandes, 250g sucre glace, 250g unsalted butter, 120g pâte de pistache Fabbri, 6 whole eggs, 50g unsalted butter, melted, 250g Gianduja Plaisir milk chocolate paste, 50g praliné grains...
Method
Before starting this Pistachio Cake with Gianduja Coating recipe, make sure you have organised all the necessary ingredients.For the batter: Pour the almond meal in the stand mixer recipient.
Add the icing sugar...
... and the softened butter.
Knead in the food mixer, using the flat beater.
Add the whole eggs...
... and the pistachio paste.
...
