Pavodecor Silicone Mould Mat
Jasmine pattern
3 cavities
Pavoni

Reference: gg061
€ 24.50 tax incl. Prices include taxes - Remove 20% outside EU.
Pavodecor Silicone Mould Mat - Jasmine pattern - 3 cavities - Pavoni
Pavodecor Silicone Mould Mat - Jasmine pattern - 3 cavities - Pavoni
Pavodecor Silicone Mould Mat - Jasmine pattern - 3 cavities - Pavoni
Pavodecor Silicone Mould Mat - Jasmine pattern - 3 cavities - Pavoni
Pavodecor Silicone Mould Mat - Jasmine pattern - 3 cavities - Pavoni
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Description
100% Silicone Platinum

Designed by Chef Paolo Griffa, this flexible platinum silicone mould has 3 cavities for circular decorations.
Ephemeral, light and elegant shapes. Detailed texture and exceptional rendering of detail.
This mould offers a refined decorative finish on the natural theme of Jasmine.
This mould is designed to add an extra touch of sophistication to your creations.
Dress up your plates and enhance their visual appeal with creativity.
An original line of silicone moulds that can be used to add a touch of finesse to aperitifs, main courses or desserts.

Suitable for sweet or savoury biscuit creations (tile dough) or lace decorations. We do not recommend using these moulds with chocolate because the decorations are fragile when removed from the mould.

Injected pure food-grade silicone sheet.
Complies with international legislation on materials intended for contact with food.
Withstands temperatures from -40°C to +250°C for use in freezers and baking ovens.

  • Mould dimensions: 39 x 14cm
  • Cavity dimensions: Ø 11.5 x H 0.15cm
More info

Recipe for tuile dough:
80g T55 flour
100g egg whites
1 pinch of salt
50g melted butter
Water-soluble colouring powder or liquid of your choice or vegetable juice (carrot, beetroot, spinach, parsley, etc.)

Whisk the flour with the egg whites, salt, and melted butter (once cooled).
Line the mould cavities with this mixture, ensuring it fills the gaps. Use an angled spatula for precision.
Remove any excess pastry by scraping the surface of the silicone mould to prevent spillage.
Bake in a preheated oven at 170°C, preferably in a fan oven, for 7 minutes.
Release as soon as it comes out of the oven.
Store in an airtight container until ready to use.

Loyalty Points

When purchasing this product, you will earn:

30 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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