Kitchen whisk is the faithful companion of any amateur or professional of the culinary world. Use it in the kitchen, pastry shop and bakery. Aerating, mixing, beating or emulsifying the right way.
Discover our wide ranges of whisks, from traditional stainless steel models to untwistable FMC model with shape-memory, the perfect alliance between technology and cooking. Whip, bind or whisk, it's up to you!
The indispensable to incorporate air into food preparations. The kitchen whisk is the ideal tool at this stage: its quick movement cuts through egg whites, pasta and other sauces. Incorporating air, decompose fat molecules and emulsifying them with a non-fatty liquid (for example oil and vinegar when seasoning a salad) or finally crushing lumps or other thick concentrations, are challenges that a kitchen whisk will love to meet.
Like an explorer or the adventurer eager to enjoy rediscovered flavours, treat yourself to one of our many whisks from Matfer Bourgeat, Mallard Ferriere or Chevalier Diffusion.
The classic kitchen whisk
Traditional stainless steel whisks. An aesthetic presence in a kitchen, and dishwasher safe the kitchen whisk with guaranteed performance once in hand, will be essential for most of your cooking and baking.
The FMC kitchen whisk
Discover the latest technical advances in the service of the kitchen and take advantage of innovative FMC whisks - Benefit from a utensil made of unbreakable and untwistable stainless steel wires, allowing to keep the original shape for a long time. Exoglass® composite material waterproof handle, heat resistant up to 220°C, perfect hand grip. Test and compare it! It's handling is greatly improved, the handle of this kitchen whisk provides a protection against all risks.
Maintenance of kitchen whisks
Like any kitchen utensil, you should take care of your kitchen whisk by washing and rinsing it after each use. You can clean it in the dishwasher, but you will need to brush it first. You soak it in hot, soapy water to remove any sticky, hardened food, then use a special baby-bottle brush. Regardless of the cleaning method, clean and dry your utensil immediately. Whisk should preferably be stored in a closed place, away from dust or possible projections.
