Fiberform Eclair Mould

60 x 40cm

13 x 5 cm (24 cavities)

Pavoni

Launched in 2025, the Fiberform range by Pavoni is designed to meet the demands of pastry professionals, offering performance, versatility, and precision.
Made from silicone reinforced with technical fibreglass, this innovative mould ensures excellent flexibility, durability, and heat resistance, even in intensive use. Available in 7 essential formats, it enables a wide variety of sweet or savoury creations.

Withstands temperatures between -40°C to +250°C
Suitable for all oven types and freezers.
Perfect for pastry, mousse, cream, ice creams, baked or frozen desserts, and more.
Always place the Fiberform mould on a rack or perforated baking sheet for optimal air circulation in fan-assisted ovens.

• Do not place the mould in the oven without filling.
• Release products immediately after baking. For delicate items (sponge cake, dacquoise), allow to cool first.
• Do not cut products inside the mould. Never cut the mould itself.

Care and cleaning:
After each use, clean the mould thoroughly. For light residues, rinse with hot water or soak briefly. For heavier residues, use a non-abrasive sponge and hot water with a degreasing agent.

• Tray dimensions: 60 x 40 cm
• Mould dimensions: 13 x 5 x H 2cm
• Capacity: 85ml per cavity