Millefeuille

Vanilla Millefeuille

Serves : 6 to 8

Time: 3 hours

Difficulty:

Author: Chef Philippe

25 ratings

2 comments

Ingredients:

300g farine, 150g water, 5g salt, 300g unsalted butter (or extra dry butter), 100g flour, 500g milk, 120g castor sugar, 50g , 2 vanilla pods, 100g egg yolks, 140g unsalted butter, softened (120 + 20), 25cl whipping cream (35% fat content)...

Method

Before starting this Vanilla Millefeuille recipe, organise all the necessary ingredients for the reverse puff pastry.
For the reverse puff pastry: In a food mixer recipient, shape the flour into a . If you don't have a stand mixer, you can totally make puff pastry from scratch. Arrange the flour in the shape of a fountain on your workbench. Add the salt...
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See the recipe