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Millefeuille
Vanilla Millefeuille
For the reverse puff pastry: In a food mixer recipient, shape the flour into a well. If you don't have a stand mixer, you can totally make puff pastry from scratch. Arrange the flour in the shape of a fountain on your workbench. Add the salt...
...
See the recipe
Serves :
6 to 8
Time:
3 hours
Difficulty:
Author: Chef Philippe
30
ratings
2 comments
Ingredients:
300g farine, 150g water, 5g salt, 300g unsalted butter (or extra dry butter), 100g flour, 500g milk, 120g castor sugar, 50g cornflour, 2 vanilla pods, 100g egg yolks, 140g unsalted butter, softened (120 + 20), 25cl whipping cream (35% fat content)...
Method
Before starting this Vanilla Millefeuille recipe, organise all the necessary ingredients for the reverse puff pastry.For the reverse puff pastry: In a food mixer recipient, shape the flour into a well. If you don't have a stand mixer, you can totally make puff pastry from scratch. Arrange the flour in the shape of a fountain on your workbench. Add the salt...
...
Chantilly Millefeuille with Red Berries
Serves :
8
Time:
2 hours (+ 24 hours preparation for puff pastry)
Reviews:
12 ratings
Chocolate Millefeuille
Serves :
8
Time:
2 hours (+ 24 hours preparation for the pastry)
Reviews:
14 ratings
Mille-feuille Fondant Icing
For:
Icing a mille-feuille with a marbled pattern
Time:
35 minutes
Reviews:
8 ratings
Opera Millefeuille
For:
1 mille-feuille 20 x 11cm (serves 6)
Time:
2 hours (+ 24 hours)
Reviews:
15 ratings
