Millefeuille

Before starting this Chocolate Millefeuille recipe, organised all the necessary ingredients for the reverse puff pastry. Reverse puff pastry is puff pastry with the butter on the outside. Unlike puff pastry, you won't find reverse puff pastry in stores. Give it a try, it is really worth the effort!
For the reverse puff pastry: (make the day before) In a food mixer recipient, shape the flour into a fountain. If you don't have a stand mixer and want to make puff pastry from scratch, arrange the flour in the shape of a fountain on your workbench. Add the salt...
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