Ingredients:
300g
farine, 150g water, 5g salt, 300g unsalted butter (or extra dry butter), 100g flour, 500g milk, 120g castor sugar, 50g , 2 , 100g egg yolks, 140g unsalted butter, softened (120 + 20), 25cl whipping cream (35% fat content)...
Method
Before starting this Vanilla Millefeuille recipe, organise all the necessary ingredients for the reverse puff pastry.
For the reverse puff pastry: In a recipient, shape the flour into a . If you don't have a stand mixer, you can totally make puff pastry from scratch. Arrange the flour in the shape of a fountain on your workbench. Add the salt...
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