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The Charlotte silicone mould designed by Cédric Grolet is a professional-quality mould.
It allows you to create a sophisticated and unique entremets with a visually striking design.
The design reimagines the shape of the traditional Charlotte cake with irregular and original lines.
Made from Platinum silicone, the flexibility of the material ensure an easy release.
The mould is robust and withstands temperatures ranging from -40°C to +250°C.
With a generous capacity of 1.2 litre, you can create a stunning dessert that will serve between 8 to 10 people.
The silicone mould is also dishwasher-safe, making it easy to clean.
For an extra wow factor, a coat of velvet spray will be the perfect finish for creations made with this mould.
Follow Chef Philippe's vanilla, pear and chocolate charlotte recipe.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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