Brioches

Pandoro Cake

Serves: 6

Time: 3.5 hours (+ 1 night)

Difficulty:

Author: Chef Philippe

49 ratings

8 comments

Ingredients:

50g flour, 6cl milk, warm, 15g fresh baker's yeast, 20g castor sugar, 1 egg yolk, 200g flour, 100g castor sugar, 1 egg, 3g fresh baker's yeast, 60ml milk, 30g unsalted butter, soft, 200g flour, 2 eggs, 25g castor sugar, 1 pinch of salt, 3cl (or 1 vanilla pod)...

Method

Before starting this Pandoro Cake recipe, make sure you have organised all the necessary ingredients.
Step 1: Pour the warm milk over the fresh yeast.
Combine with a until dissolved completely. Make sure the milk isn't too hot, as it may kill the yeast.
Add one tablespoon of castor sugar...
... and one egg yolk. Combine.
Add 50 grams of flour and combine until it forms a soft dough.
...

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