Favorites
Cart
-
Home
-
Recipes
-
Viennoiseries
- Brioches
-
Viennoiseries
-
Recipes
Brioches
Brioche Dough
In a ramekin, dissolve the yeast in warm milk.
In the stand mixer recipient, place the flour. Add the salt and castor sugar.
Using the dough hook, combine the ingredients.
When the yeast is completely dissolved in the milk...
... and it to the flour mixture. The sugar and salt should not come into direct contact with the yeast, as it would lose its rising properties.
...
See the recipe
For:
4 brioches (16cm)
Time:
6 h 30 (start a day ahead)
Difficulty:
Author: Chef Philippe
184
ratings
3 comments
Ingredients:
500g flour, 12g salt, 60g sugar, 18g fresh baker's yeast, 300g whole eggs, 200g unsalted butter (at room temperature), 100g salted butter (at room temperature), 25g milk
Method
Before starting this Brioche Dough recipe, make sure you have organised all the necessary ingredients.In a ramekin, dissolve the yeast in warm milk.
In the stand mixer recipient, place the flour. Add the salt and castor sugar.
Using the dough hook, combine the ingredients.
When the yeast is completely dissolved in the milk...
... and it to the flour mixture. The sugar and salt should not come into direct contact with the yeast, as it would lose its rising properties.
...
Brioche French Toast, Raspberry & Piquillo Pepper with Smoked Sweet Chilli
Serves :
3
Time:
2 hours (+ 1 night)
Reviews:
2 ratings