Ingredients:
50g , 6cl milk, warm, 15g fresh baker's yeast, 20g castor sugar, 1 egg yolk, 200g flour, 100g castor sugar, 1 egg, 3g fresh baker's yeast, 60ml milk, 30g unsalted butter, soft, 200g flour, 2 eggs, 25g castor sugar, 1 pinch of salt, 3cl (or 1 vanilla pod)...
Method
Before starting this Pandoro Cake recipe, make sure you have organised all the necessary ingredients.
Step 1: Pour the warm milk over the fresh yeast.
Combine with a until dissolved completely. Make sure the milk isn't too hot, as it may kill the yeast.
Add one tablespoon of castor sugar...
... and one egg yolk. Combine.
Add 50 grams of flour and combine until it forms a soft dough.
...