Favourites
Basket
Brioches
Pandoro Cake
Step 1: Pour the warm milk over the fresh yeast.
Combine with a whisk until dissolved completely. Make sure the milk isn't too hot, as it may kill the yeast.
Add one tablespoon of castor sugar...
... and one egg yolk. Combine.
Add 50 grams of flour and combine until it forms a soft dough.
...
See the recipe
Serves:
6
Time:
3 h 30 (+ 1 night)
Difficulty:
Author: Chef Philippe
42
ratings
6 comments
Ingredients:
50g flour, 6cl milk, warm, 15g fresh baker's yeast, 20g castor sugar, 1 egg yolk, 200g flour, 100g castor sugar, 1 egg, 3g fresh baker's yeast, 60ml milk, 30g unsalted butter, soft, 200g flour, 2 eggs, 25g castor sugar, 1 pinch of salt, 3cl vanilla extract (or 1 vanilla pod)...
Method
Before starting this Pandoro Cake recipe, make sure you have organised all the necessary ingredients.Step 1: Pour the warm milk over the fresh yeast.
Combine with a whisk until dissolved completely. Make sure the milk isn't too hot, as it may kill the yeast.
Add one tablespoon of castor sugar...
... and one egg yolk. Combine.
Add 50 grams of flour and combine until it forms a soft dough.
...
Brioche French Toast, Raspberry & Piquillo Pepper with Smoked Sweet Chilli
Serves :
3
Time:
2 hours (+ 1 night)
Reviews:
1 rating
Candied Fruit Panettone
For:
2 or 3 panettones (diameter 16 to 18cm)
Time:
48 hours
Reviews:
17 ratings
Nanterre Brioche
For:
3 Nanterre brioches (length 22cm)
Time:
4 hours (+ 1 night in fridge)
Reviews:
11 ratings
