Pain aux Raisins

Easy Pain aux Raisins

Makes : 25 pains aux raisins

Time: 4 hours (+ 1 night refrigerating)

Difficulty:

Author: Chef Philippe

19 ratings

1 comment

Ingredients:

500g flour T55, 10g salt, 25g fresh baker's yeast, 60g castor sugar, 25g unsalted butter, softened, 15g semi-skimmed milk powder, 25g whole eggs (at room temperature), 225g water (at room temperature), 300g ...

Method

Before starting this Easy Pain aux Raisins recipe, organise all the necessary ingredients.
Place crumbed yeast at the bottom of the stand mixer recipient.
Pour the flour over the yeast.
Add the salt in a corner of the bowl.
Add the sugar in the opposite corner of the bowl.
Pour the milk powder in another corner of the bowl.
Add the egg yolk in the centre of the bowl...
...

See the recipe