When making sweet preparations (Bombe batter, meringue...) including cooked sugar.
Author: Chef Philippe
sugar pan, brush, electronic thermometer
Prepare all the ingredients. Place sugar into a clean copper sugar pan. Add a little bit of water. Quantity of water is not so important. You need enough to be able to humidify sugar. Place the sugar pan on medium heat and bring sugar to a boil. Monitor the temperature using a digital thermometer. Clean the sides of the sugar pan with a wet brush... ...to avoid the eventual sugar splashes burning on the sides. ...