Compound Butters

Espelette Pepper Butter

Espelette Pepper Butter

Makes : 360g of butter

Time: 25 minutes

Difficulty:

Author: Chef Philippe

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Ingredients:

1 litre whipping cream (35% fat content), 4 to 6 teaspoons

Method

Pour the whipping cream in the stand mixer bowl.
Start beating at low speed to avoid splatter..
... then increase the speed.
You will soon get to the whipped cream stage.
Continue beating.
The cream should start to curdle and take a yellow shade. Reduce the speed as everything is going to go fast from there and we want to avoid buttermilk splatter.
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