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Compound Butters
Seaweed Butter
Start beating at low speed to avoid splatter..
... then increase the speed.
You will soon get to the whipped cream stage.
Continue beating.
The cream should start to curdle and take a yellow shade. Reduce the speed as everything is going to go fast from there and we want to avoid buttermilk splatter.
...
See the recipe
Makes :
380g of butter
Time:
30 minutes
Difficulty:
Author: Chef Philippe
1
rating
0 comments
Ingredients:
1 litre whipping cream with 35% fat content, 3.5 tablespoons dried seaweed mix, 3.5 tablespoons shallots, sliced, Ground pepper
Method
Pour the whipping cream in the stand mixer bowl.Start beating at low speed to avoid splatter..
... then increase the speed.
You will soon get to the whipped cream stage.
Continue beating.
The cream should start to curdle and take a yellow shade. Reduce the speed as everything is going to go fast from there and we want to avoid buttermilk splatter.
...
