Before starting this French Meringue recipe, make sure you have organised all the necessary ingredients. In the stand mixer, beat the egg whites until firm. Add 20 grams of castor sugar halfway through and continue beating. Combine the icing sugar and 125 grams of castor sugar together. Blend with a whisk. Add the sugar mix to the beaten egg whites and whisk for 5 minutes. At this stage, the meringue needs to be piped and baked immediately. ...