Egg Main Courses

Before starting this Egg and Vegetables in Aspic recipe, make sure you have organised all the necessary ingredients.
Cut the carrots into a fine brunoise...
... and repeat the same operation with the turnips.
Cook the green beans in salted boiling water.
In a separate saucepan, cook the green peas in salted boiling water...
... then refresh and drain.
Repeat the same operation with the carrots...
...