Ingredients:
500g de (or other stock of your choice), 7 feuilles de or 3g , 2 eggs, hard-boiled or 4 eggs, poached, 150g carrots, 150g turnips, 80g green peas, 80g green beans
Method
Before starting this Egg and Vegetables in Aspic recipe, make sure you have organised all the necessary ingredients.
Cut the carrots into a fine brunoise...
... and repeat the same operation with the turnips.
Cook the green beans in salted boiling water.
In a separate saucepan, cook the green peas in salted boiling water...
... then refresh and drain.
Repeat the same operation with the carrots...
...