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Pain Perdu
In a mixing bowl, crack the eggs and pour the caster sugar and vanilla sugar.
Blanch the preparation with a whisk , then pour the cold milk.
Combine well. Add orange blossom water to your taste (optional).
Cut the white bread, stale bread or brioche into 1.5 or 2cm thick slices.
...
See the recipe
Serves:
4
Time:
25 minutes
Difficulty:
Author: Chef Philippe
18
ratings
0 comments
Ingredients:
50cl milk, 2 eggs, 50g sugar, 40g vanilla sugar, 150g Mycryo cocoa butter, 6 slices of white bread, stale bread or brioche, Orange blossom water, Castor sugar
Method
Before starting this Pain Perdu recipe, make sure you have organised all the necessary ingredients.In a mixing bowl, crack the eggs and pour the caster sugar and vanilla sugar.
Blanch the preparation with a whisk , then pour the cold milk.
Combine well. Add orange blossom water to your taste (optional).
Cut the white bread, stale bread or brioche into 1.5 or 2cm thick slices.
...
Rye Bread with Walnuts and Dried Fruits
For:
1 bread
Time:
1 h 30 (+ 12 hours in the fridge)
Reviews:
6 ratings
