Ingredients:
50cl milk, 2 eggs, 50g sugar, 40g vanilla sugar, 150g , 6 slices of white bread, stale bread or brioche, , Castor sugar
Method
Before starting this Pain Perdu recipe, make sure you have organised all the necessary ingredients.
In a , crack the eggs and pour the caster sugar and vanilla sugar.
the preparation with a , then pour the cold milk.
Combine well. Add orange blossom water to your taste (optional).
Cut the white bread, stale bread or brioche into 1.5 or 2cm thick slices.
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