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Bread
White Bread
In a bowl, dissolve the yeast in warm milk.
Combine well with a spoon.
In the stand mixer recipient, shape the flour into a fountain.
In the centre of the fountain, pour the sugar...
... and salt.
Add the milk and yeast mixture...
...
See the recipe
Makes:
1 loaf
Time:
50 minutes (+ proofing time)
Difficulty:
Author: Chef Philippe
89
ratings
1 comment
Ingredients:
500g flour, 20g fresh baker's yeast, 50g unsalted butter, 10cl water, 10g salt, 20g castor sugar, 20cl milk, warm
Method
Before starting this White Bread recipe, make sure you have organised all the necessary ingredients.In a bowl, dissolve the yeast in warm milk.
Combine well with a spoon.
In the stand mixer recipient, shape the flour into a fountain.
In the centre of the fountain, pour the sugar...
... and salt.
Add the milk and yeast mixture...
...
