Bread

Before starting this Pain Perdu recipe, make sure you have organised all the necessary ingredients.
In a mixing bowl, crack the eggs and pour the caster sugar and vanilla sugar.
Blanch the preparation with a whisk , then pour the cold milk.
Combine well. Add orange blossom water to your taste (optional).
Cut the white bread, stale bread or brioche into 1.5 or 2cm thick slices.
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