Ingredients:
8 whole eggs, 220g flour, 200g castor sugar, 1 litre whipping cream, 300ml milk, cold, Dark rum, Cointreau, Vanilla sugar, Salt, 1kg black cherries, 50g unsalted butter, soft, 50g castor sugar
Method
Before starting this Cherry Clafoutis recipe, make sure you have organised all the necessary ingredients.
Stone the cherries. The use of a is recommended. Purists claim that cherry clafoutis should be made with whole cherries (stone included). You may choose whatever option you find most suitable.
In a , crack the eggs and add the caster sugar. Combine well with a .
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