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Clafoutis
Cherry Clafoutis
Stone the cherries. The use of a cherry stoner is recommended. Purists claim that cherry clafoutis should be made with whole cherries (stone included). You may choose whatever option you find most suitable.
In a mixing bowl, crack the eggs and add the caster sugar. Combine well with a whisk.
...
See the recipe
Serves:
8-10
Time:
1 hour
Difficulty:
Author: Chef Philippe
46
ratings
0 comments
Ingredients:
8 whole eggs, 220g flour, 200g castor sugar, 1 litre whipping cream, 300ml milk, cold, Dark rum, Cointreau, Vanilla sugar, Salt, 1kg black cherries, 50g unsalted butter, soft, 50g castor sugar
Method
Before starting this Cherry Clafoutis recipe, make sure you have organised all the necessary ingredients.Stone the cherries. The use of a cherry stoner is recommended. Purists claim that cherry clafoutis should be made with whole cherries (stone included). You may choose whatever option you find most suitable.
In a mixing bowl, crack the eggs and add the caster sugar. Combine well with a whisk.
...
