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Clafoutis
Apricot Clafoutis
Grease a rectangular dish with oil or cooking spray.
Wash the apricots, then cut them in halves and arrange them at the bottom of the dish.
Sprinkle the apricot halves with soft brown sugar.
Split the vanilla pod lengthwise. Add to the milk and place the saucepan on the heat.
...
See the recipe
Serves:
6
Time:
1 hour
Difficulty:
Author: Chef Philippe
11
ratings
0 comments
Ingredients:
130g flour, 80g castor sugar, 50g unsalted butter, 3 whole eggs, 330g milk, 1 sachet of vanilla sugar, Soft brown sugar (cassonade), 5cl dark rum, 1kg ripe apricots
Method
Before starting this Apricot Clafoutis recipe, make sure you have organised all the necessary ingredients.Grease a rectangular dish with oil or cooking spray.
Wash the apricots, then cut them in halves and arrange them at the bottom of the dish.
Sprinkle the apricot halves with soft brown sugar.
Split the vanilla pod lengthwise. Add to the milk and place the saucepan on the heat.
...
