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Clafoutis
Mirabelle Plum Clafoutis
In a saucepan, heat the whipping cream.
Add the cold milk.
Add one vanilla pod, split in half lengthwise, or some natural vanilla extract.
In a mixing bowl, crack the whole eggs...
... and add the castor sugar.
...
See the recipe
Serves:
6
Time:
1 hour
Difficulty:
Author: Chef Philippe
3
ratings
0 comments
Ingredients:
4 whole eggs, 110g flour, 100g castor sugar, 50cl whipping cream, 15cl milk, cold, Kirsch, Vanilla (pod or extract), Salt, 1kg Mirabelle plums, 50g unsalted butter, soft, 50g castor sugar
Method
Before starting this Mirabelle Plum Clafoutis recipe, make sure you have organised all the necessary ingredients.In a saucepan, heat the whipping cream.
Add the cold milk.
Add one vanilla pod, split in half lengthwise, or some natural vanilla extract.
In a mixing bowl, crack the whole eggs...
... and add the castor sugar.
...
