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Pistachio Macaron Cake with Red Berries
For the macaron shells: Pour the water in a saucepan.
Add the castor sugar.
Place the saucepan on the heat and cook until the temperature reaches 118°C. (This should occur roughly when you finish beating the egg whites.)
In the meantime, pour 55 grams of egg whites in the stand mixer recipient.
...
See the recipe
Serves :
6
Time:
1 h 45
Difficulty:
Author: Chef Philippe
6
ratings
0 comments
Ingredients:
150g super fine almond powder, 150g icing sugar, 110g egg whites (55 + 55), 150g castor sugar, 4cl water, Pistachio green water-soluble powder colouring, 75g Ravifruit raspberry purée...
Method
Before starting this Pistachio Macaron Cake with Red Berries recipe, organise the necessary ingredients for the macaron shells.For the macaron shells: Pour the water in a saucepan.
Add the castor sugar.
Place the saucepan on the heat and cook until the temperature reaches 118°C. (This should occur roughly when you finish beating the egg whites.)
In the meantime, pour 55 grams of egg whites in the stand mixer recipient.
...
