Ingredients:
150g , 150g , 110g egg whites (55 + 55), 150g castor sugar, 4cl water, , 75g ...
Method
Before starting this Pistachio Macaron Cake with Red Berries recipe, organise the necessary ingredients for the macaron shells.
For the macaron shells: Pour the water in a saucepan.
Add the castor sugar.
Place the saucepan on the heat and cook until the temperature reaches 118°C. (This should occur roughly when you finish beating the egg whites.)
In the meantime, pour 55 grams of egg whites in the recipient.
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