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Blueberry Macaron Cake with Zéphyr Caramel Ganache
For the macaron shells: Place the almond powder in a mixing bowl. I'm using a super fine almond powder which doesn't need to be ground beforehand. If you're using regular almond powder, make sure you process it beforehand until you obtain a fine powder.
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See the recipe
Serves :
6
Time:
1 h 45
Difficulty:
Author: Chef Philippe
2
ratings
0 comments
Ingredients:
150g super fine almond powder, 150g icing sugar, 110g egg whites (55 + 55), 150g castor sugar, 4cl water, Water-soluble purple colouring, Water-soluble carmine red colouring...
Method
Before starting this Blueberry Macaron Cake with Zéphyr Caramel Ganache recipe, organise the necessary ingredients for the macaron shells.For the macaron shells: Place the almond powder in a mixing bowl. I'm using a super fine almond powder which doesn't need to be ground beforehand. If you're using regular almond powder, make sure you process it beforehand until you obtain a fine powder.
...
