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Polenta
Sprinkle the corn flour. Mix well and cook for 25 to 30 minutes, stirring frequently.
When the mix is getting thick, add the butter and parmesan cheese. Mix well and pour on a baking plate or a wet dish.
Spread evenly and let cool.
Polenta is used as a side dish for meat or fish.
Cut it in pieces and brown it quickly on a pan with oil or butter.
...
See the recipe
For:
4 servings
Time:
30 minutes
Difficulty:
Author: Chef Philippe
1
rating
0 comments
Ingredients:
250 g cornflour, 60 g butter or margarine, 60 g grated parmesan cheese, salt
Method
Bring 1 litre of water with 1 spoonful of salt to a boil.Sprinkle the corn flour. Mix well and cook for 25 to 30 minutes, stirring frequently.
When the mix is getting thick, add the butter and parmesan cheese. Mix well and pour on a baking plate or a wet dish.
Spread evenly and let cool.
Polenta is used as a side dish for meat or fish.
Cut it in pieces and brown it quickly on a pan with oil or butter.
...
