Ingredients:
3 tomatoes, big, 1 bunch of curly-leaf parsley, 4 garlic cloves, 100g breadcrumbs, Olive oil, Salt, Pepper
Method
Before starting this Tomatoes Provençale recipe, make sure you have organised all the necessary ingredients.
Place the parsley leaves on a chopping board...
... and finely chop with a .
Repeat the same operation with the garlic cloves. Combine with the parsley.
Place the persillade in a mixing bowl and add the breadcrumbs. Combine and set aside.
...
