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Vegetables
Tomatoes Provencale
Place the parsley leaves on a chopping board...
... and finely chop with a knife.
Repeat the same operation with the garlic cloves. Combine with the parsley.
Place the persillade in a mixing bowl and add the breadcrumbs. Combine and set aside.
...
See the recipe
Serves:
6
Time:
25 minutes
Difficulty:
Author: Chef Philippe
5
ratings
0 comments
Ingredients:
3 tomatoes, big, 1 bunch of curly-leaf parsley, 4 garlic cloves, 100g breadcrumbs, Olive oil, Salt, Pepper
Method
Before starting this Tomatoes Provençale recipe, make sure you have organised all the necessary ingredients.Place the parsley leaves on a chopping board...
... and finely chop with a knife.
Repeat the same operation with the garlic cloves. Combine with the parsley.
Place the persillade in a mixing bowl and add the breadcrumbs. Combine and set aside.
...
