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Basics
Crème Chiboust
Cut the vanilla pod lengthwise...
... and place in a saucepan, together with the milk. Bring to a boil.
In a mixing bowl, tip the whole eggs and egg yolks.
Add the castor sugar and combine with a whisk.
Blanch the ingredients...
...
See the recipe
Serves:
8
Time:
55 minutes
Difficulty:
Author: Chef Philippe
51
ratings
4 comments
Ingredients:
250g milk, 1/2 vanilla pod, 4 egg yolks, 50g sugar, 25g flour, 50g sugar, 20g crème pâtissière powder, 1 egg yolk, 1/2 vanilla pod, 250g milk, 2 gelatine sheets...
Method
Before starting this Crème Chiboust recipe, make sure you have organised the ingredients to make crème pâtissière.Cut the vanilla pod lengthwise...
... and place in a saucepan, together with the milk. Bring to a boil.
In a mixing bowl, tip the whole eggs and egg yolks.
Add the castor sugar and combine with a whisk.
Blanch the ingredients...
...
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