Hazelnut Crispy Decorations
Pour the egg whites in the stand mixer recipient.
Tip the water and castor sugar in a saucepan.
Cook the sugar until the temperature reaches between 121 and 125°C. I recommend using a digital thermometer with probe.
...See the recipe
For:
For decorating cakes and entremets
Time:
1 hour
Difficulty:
Author: Philippe Bertrand, MOF 1997 Chocolatier Confiseur
2
ratings
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Ingredients:
25g water, 100g castor sugar, 100g egg whites, 100g icing sugar, 75g ground hazelnuts, 25g chopped caramelised hazelnuts, 70g egg whites, 80g castor sugar
Method
Before starting this Hazelnut Crispy Decorations recipe, make sure you have organised all the necessary ingredients.Pour the egg whites in the stand mixer recipient.
Tip the water and castor sugar in a saucepan.
Cook the sugar until the temperature reaches between 121 and 125°C. I recommend using a digital thermometer with probe.
...
