Meats

Easter Lamb & Potato Pie

For: 8

Time: 3 hours (start the day before)

Difficulty:

Author: Chef Philippe

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Ingredients:

500g of , 75g milk, 50g caster sugar, 10g fine salt, 18g fresh baker's yeast, 4 whole eggs (200g), 400g leg of lamb, cut into slices, 100g stale bread, 200g milk, 2 garlic cloves, 1 tbsp parsley, 400 to 500g potatoes, 150g ...

Method

To make this Easter Lamb & Potato Pie recipe, start by preparing all the ingredients for the brioche dough.
Brioche dough (to be made the day before): Pour the flour and lukewarm milk into the bowl of the .
Add the caster sugar...
...the fine salt...
...as well as the fresh baker's yeast...
...and the whole eggs.
Start kneading the ingredients together with the stand mixer, using the hook attachment, at speed 1 or 2...
...

See the recipe