Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
Tarts
Ratatouille Turnovers
Using a rolling pin, roll out the shortcrust pastry to a thickness of 2-3mm.
Using a turnover maker in the diameter of your choice (I used 12.4cm for this recipe), cut 3 rounds of pastry with the cutter side.
...
See the recipe
Makes:
12 to 14
Time:
1 h 30
Difficulty:
Author: Chef Philippe
3
ratings
0 comments
Ingredients:
250g flour, 125g unsalted butter, 1 egg yolk, Water, 1 courgette, 1 aubergine, 1/2 red pepper, 1/2 green pepper, 1/2 yellow pepper, 2 tomatoes, 1 egg yolk (glaze), Salt, Pepper, Espelette pepper
Method
Before starting this Ratatouille Turnovers recipe, make sure you have organised all the necessary ingredients.Using a rolling pin, roll out the shortcrust pastry to a thickness of 2-3mm.
Using a turnover maker in the diameter of your choice (I used 12.4cm for this recipe), cut 3 rounds of pastry with the cutter side.
...
