300g bread dough (from you local baker or homemade), 200g fromage blanc, 20cl crème fraîche, 20g flour, 10g salt, 80ml olive oil, 150g smoked streaky bacon, cut into lardons, 150g onions
Before starting this Flammekueche recipe, make sure you have organised all the necessary ingredients. Roll out the bread dough into a thin layer... ... and place on a baking sheet, slightly greased. Combine the fromage blanc with the crème fraîche. Add the flour, salt... ... and olive oil. Using a spoon, spread the preparation on the rolled out dough. ...