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Tomato Tart with Mustard
Roll out the puff pastry...
... and line a tart ring (diameter 28cm).
Remove the pastry excess with a knife.
Spread a layer of mustard on the puff pastry.
The thicker the layer is, the spicier the tart will be.
...
See the recipe
Serves:
6
Time:
45 minutes
Difficulty:
Author: Micheline Marsault
26
ratings
0 comments
Ingredients:
200g puff pastry, 150g Emmental or Comté cheese, 3 or 4 tomatoes, 60g mustard, medium hot, Oregano (or other herbs), Salt, Pepper, Olive oil
Method
Before starting this Tomato Tart with Mustard recipe, make sure you have organised all the necessary ingredients.Roll out the puff pastry...
... and line a tart ring (diameter 28cm).
Remove the pastry excess with a knife.
Spread a layer of mustard on the puff pastry.
The thicker the layer is, the spicier the tart will be.
...
