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Tarts
Mixed Tomato Tart
Cut the tomatoes into thick slices.
Place them on a paper towel to drain.
Roll out the puff pastry with a rolling pin...
... into a large rectangle.
Wrap the pastry around the rolling pin and unroll gently...
... on a baking tray, slightly greased.
...
See the recipe
Serves:
6
Time:
1 h 30
Difficulty:
Author: Chef Philippe
2
ratings
0 comments
Ingredients:
400g puff pastry, 2 yellow tomatoes, 3 green tomatoes, 3 red tomatoes, 60g wholegrain mustard, 1 egg yolk (glaze), 50g grated Parmesan, Cumin seeds, Thyme, Olive oil, Salt, Pepper
Method
Before starting this Mixed Tomato Tart recipe, make sure you have organised all the necessary ingredients.Cut the tomatoes into thick slices.
Place them on a paper towel to drain.
Roll out the puff pastry with a rolling pin...
... into a large rectangle.
Wrap the pastry around the rolling pin and unroll gently...
... on a baking tray, slightly greased.
...
