Squid Ink Tagliatelle

250g

Les Belles D'Antan

These tagliatelle are crafted from French durum wheat, spring water, and squid ink, resulting in a distinct color and character. They are produced according to traditional methods, including the use of bronze molds and a slow drying process to ensure high quality and digestibility.

Master Pasta Maker Patrick Cadix oversees the selection of the wheat varieties to maintain consistent standards. These pasta are an excellent choice for seafood-based dishes and Mediterranean recipes.

Preparation:
Use a large pot with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the tagliatelle to boiling water and begin timing once the water returns to a boil. Drain and serve hot.

• Cooking time: 5 to 6 minutes.
• Ingredients: Extra-fine durum wheat semolina (gluten), squid ink powder 4%, spring water.
• Origin: France
• Net weight: 250 g