Whole Grain Fusilli

250g

Les Belles D'Antan

These fusilli are made from complete French durum wheat semolina and spring water. By using the whole wheat grain—including the germ, bran, and endosperm—this pasta is naturally higher in fiber than traditional varieties.

The production process utilizes bronze dies to create a rough texture that holds sauces effectively. A slow drying process preserves the pasta's nutritional properties, such as protein, vitamins, and minerals. Under the direction of Master Pasta Maker Patrick Cadix, the wheat is rigorously selected to ensure high quality and digestibility.

Preparation:
Use a spacious pot with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the fusilli to boiling water and begin timing once the water returns to a boil. Drain and serve hot.
Cooking time: 6 to 7 minutes.
Note: The shorter time is recommended for an al dente texture.

• Ingredients: whole durum wheat semolina, spring water.
• Origin: France
• Net Weight: 250 g