Electric Chocolate Melting Pot

1.5 L

Lacor

The Chocolate Bain-Marie is made of 18/10 stainless steel and ABS plastic, ensuring exceptional durability.

Ideal for chocolate fondue. It also allows for the creation of high-quality toppings while maintaining the desired temperature for several hours.

This device is specially designed to create glossy glazes for a variety of pastries, including cakes, pies, pop cakes, and muffins. It offers an adjustable temperature range from 0°C to 60°C, thanks to its built-in thermostat.

The 1/6 gastronorm pan has a capacity of 1.5 L and comes with a removable stainless steel lid, making it easy to clean and dishwasher-safe.

Its 3D heating system ensures even heat distribution across the entire surface of the container, guaranteeing optimal results. A light indicator informs you when the desired temperature is reached, simplifying its use.

• Heating temperature: 0-60°C
• Power: 80 W
• Voltage: 220-240 V / 50-60 Hz
• Capacity: 1.5 liters
• Size: 26 x 22.5 cm
• Height: 14 cm
• Diameter of the tank: 16 cm
• Height of the tank: 7.5 cm
• Weight: 1.25 kg
• Brand: Lacor Professional