To access this service, please log into your Meilleur du Chef account or create a new account.
Peru 38% milk chocolate is a couverture chocolate produced by Republica del Cacao, a company founded in 2005 by the Chiriboga brothers in Quito.
This milk chocolate has a fresh profile with subtle notes of caramel and fruit.
Very fluid, it can be used in many recipes.
It will reveal all its qualities in mousses, ganaches, mouldings or coatings.
But it can also be used in pastries or bakery products.
Application:
Tempering curve: Melting (45°C), Crystallisation (26/27°C), Working T3 (29/30°C)
Nutritional analysis per 100 g:
Energy value: 2430 kJ / 580 kcal
Fat: 39 g
Of which saturated fatty acids: 26 g
Carbohydrates: 48 g
Of which sugar: 40 g
Fibre: 2 g
Protein: 9 g
Salt: 0.35 g
Allergens: milk. May also contain traces of nuts, soya, gluten, sesame, egg proteins.
Your transaction is secure.
The secure payment system HiPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review