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The Sfogliatella silicone mould, new for 2026 from Pavoni, created in collaboration with Giuseppe Amato, is a professional-quality mould.
Its conical design is reminiscent of the Mont Blanc dessert, lending itself to a multitude of recipe ideas.
Made from Platinium silicone, the flexibility of this material makes it easy to remove from the mould.
Robust, it can withstand temperatures ranging from -40 to 250 degrees.
This silicone mould is dishwasher safe for easy cleaning.
It can be used to make 12 desserts measuring 7.7 x 7.1 x 3.5 cm (height).
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