Tant pour tant is a mixture of equal amounts of blanched almond flour and superfine icing sugar. (Translates literally from French as 'so much X for so much'.)
Classic base ingredient for many French pastries and desserts, including macarons.
Valeurs nutritionnelles pour 100g:
2155 kJ/516 kcal
Matières grasses 27g
dont acides gras saturés 2g
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