Tant Pour Tant (Almond Flour / Icing Sugar)

1kg

Tant pour tant is a mixture of equal amounts of blanched almond flour and superfine icing sugar. (Translates literally from French as 'so much X for so much'.)
Classic base ingredient for many French pastries and desserts, including macarons.

• Ingredients: 50% blanched almond flour, 50% icing sugar
• Net weight: 1kg