Glucose syrup is essential in many confectionery, pastry and ice cream applications.
With a thick and transparent texture, it replaces all or part of the sugar, prevents crystallization and provides softness.
It is also very popular for working with sugar : making pieces of pulled, blown, poured, cooked sugar or nougatine.
It softens sugar, ganache and improves the ribbon of ice cream.
Also available: dehydrated glucose syrup
Use :
To make sugar decorations, follow Chef Philippe's recipe: Bubble Sugar Decorations.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review