Milk Chocolate Baking Sticks

Gianduja filling

15 sticks

Villars

Villars gianduja-filled milk chocolate sticks are richer and more indulgent than classic chocolate sticks, making them ideal for creative baking.
With rounded cocoa notes, they offer a smooth, creamy taste and weigh around 10.5 g each—significantly more generous than standard sticks.

One stick is enough to fill a pain au chocolat.
Villars, a Swiss chocolate maker, guarantees high-quality ingredients and carefully crafted chocolate creations.

Uses:
Perfect for pain au chocolat and other pastries, these milk chocolate sticks filled with gianduja can also be added to cakes or biscuits for a gourmet touch.

Try Chef Philippe's easy pain au chocolat recipe and simply replace the dark chocolate sticks with Villars blond chocolate sticks for an original twist.

• Quantity: 15 bars (approx. 165 g)
• Bar length: 7.7 cm
• Ingredients: sugar, cocoa mass, cocoa butter, hazelnuts, whole milk powder, skimmed milk powder, butter, whey powder, malt extract powder (barley), emulsifiers (soya-rapeseed lecithin), natural vanilla flavouring
• Storage: in a cool, dry place
• Place of manufacture: Switzerland