Extra-Bitter Guayaquil Dark Chocolate

64% cocoa

500g

Cacao Barry

This dark chocolate couverture is excellent for applications such as confectionery (moulding, dipping, coating and filling), pastry (ganache, mousse and cream) or decorations (shavings, sticks).

Cacao Barry's exclusive pistoles (+/- 2g) are extremely easy to work with: you can use the exact amount you need and the quick melting time ensures a better crystallization.
The chips are easy to handle for a mess-free preparation. After each use, simply close the box to avoid any alteration of the chocolate.

• Cocoa content: 64% minimum
• Ingredients: cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
• Net weight: 500g
• Sold by: Unit