Pasta Extruder

Regina

Marcato

The Regina manual pasta machine is the ideal choice for making hollow pasta varieties such as bucatini, maccheroni, maccheroncini, fusilli, or rigatoni.

It is compact, user-friendly, and ensures excellent results. To use the machine, simply attach it securely to the worktop using the provided clamp. Then, attach the crank handle and the desired die with the tightening key.
Next, insert the dough into the hopper and turn the crank to extrude the pasta.
When the pasta starts coming out from the machine, use the bow to cut the shapes to the desired length.
For optimal results, it is recommended to flour the dough all throughout the process.
It will make the pasta easier to handle but will also improve shelf life.

All Marcato products are certified and manufactured using safe materials that do not release any harmful metal dust particles.

Marcato is renowned as a top choice for making the best fresh Italian pasta!

• Material: Food-grade ABS plastic and polycarbonate, chromed steel dies and slicer.
• Dimensions: 31 x 15.5 x H 19cm
• Care instructions: Handwash with a cloth or brush (no dishwasher)
• Manufactured in Italy
• Warranty: 2 years