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Equatoriale 55% dark chocolate is a blend of grand cru chocolates, renowned for its rich, well-rounded, and indulgent chocolate flavour.
Its subtle vanilla notes harmonise with the aromas of delicious dried fruits, creating a comforting chocolate with a hint of acidity.
Equatoriale dark chocolate is also appreciated for its ease of use.
It is ideal for coating, moulding, and preparing ganaches, mousses, ice creams, and sorbets.
Nutritional analysis per 100 g:
Energy value: 2340 kJ / 563 kcal
Fat: 38 g
Of which saturated fatty acids: 23 g
Carbohydrates: 46 g
Of which sugar: 43 g
Fibre: 8.7 g
Protein: 5.7 g
Salt: < 0.01 g
Allergens: may contain traces of milk, nuts, soya
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