Bahibé Milk Chocolate Feves 46%

3kg

Valrhona

Bahibé 46% milk chocolate comes from beans from the Dominican Republic.
It is a lightly sweetened milk chocolate, with a high cocoa content and notes of cereals and ripe fruit.
A perfect balance between the power of cocoa grown on these rich lands and the sweetness of milk, Bahibé makes excellent mousses.
Take inspiration from Chef Philippe's chocolate mousse recipe...

Applications:
Perfect pairing with banana, pear, coffee, caramel, pepper, cereals
Tempering curve: Cast iron (45/50°C), Crystallization (27/28°C), Work T3 (29/30°C)

• Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, sunflower lecithin, natural vanilla extract
• Storage: dry and temperate room: humidity less than 70%, temperature 17-18°C.
• DDM: 15 months from the date of manufacture
• Origin: France
• Net weight: 3 kg