Organic Darjeeling Tea

Sungma

Euskaren

Often nicknamed the 'Champagne of teas', black tea from Darjeeling is renowned for its finest quality. Darjeeling tea owes its reputation to a traditional hand-picking by women and a perfect climate.
The harvest, called 'second flush', takes place at the end of summer, which gives the tea leaves a unique aromatic profile.
The received the highest tea grade FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe One).
 

• Ingredients: Organic Darjeeling Sungma black tea (FTGFOP1)
• Origin: India
• Weight: approx. 100g
• Recommended quantity: 12 to 15g per litre
• Infusion time: 2 to 3 min
• Infusion temperature: 80°C
• Best before date: 18 months after production date
• Storage conditions: Away from heat and humidity