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Often referred to as the "Champagne of teas", Darjeeling black tea is prized for its exceptional quality. Grown in ideal climatic conditions and hand-picked using traditional methods—mostly by women—this tea reflects centuries of craftsmanship.
The summer second flush harvest lends the leaves their distinctive, rich aromatic profile, full of depth and character.
This Darjeeling has earned the highest grade of excellence: FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe One), a mark of outstanding quality and refinement.
MeilleurduChef.com has selected Euskaren for the exceptional quality of its teas and infusions—both original and flavoured—crafted with 100% artisanal care.
Whether through the use of ingredients from the Basque Country or exclusive collaborations with local producers, each recipe reflects a commitment to authenticity and flavour. All blends are created, hand-mixed, and packaged in Saint-Pée-sur-Nivelle, in the heart of the Basque region.
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