Often nicknamed the 'Champagne of teas', black tea from Darjeeling is renowned for its finest quality. Darjeeling tea owes its reputation to a traditional hand-picking by women and a perfect climate.
The harvest, called 'second flush', takes place at the end of summer, which gives the tea leaves a unique aromatic profile.
The received the highest tea grade FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe One).
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