Organic Scialatielli

Gragnano PGI

500g

Il Mulino di Gragnano

Scialatielli are far less well known than spaghetti or other types of pasta.
Shorter and thicker than linguine, and irregular in shape, they are perfectly suited to hearty, indulgent dishes such as creamy meat or seafood sauces, or grilled vegetables...
They are produced in Gragnano, a small Italian town on the outskirts of Naples, considered the capital of artisanal pasta.
The quality of these 'Scialatielli' lies in their two ingredients and in the manufacturing process, which adheres to very strict specifications.
Organically grown durum wheat semolina and pure spring water from the region.
Traditional methods: bronze-die extrusion for a rough texture that 'holds' the sauces, and slow drying at a low temperature to preserve the flavours.
With a texture that is both firm and melt-in-the-mouth, Scialatielli Bio del Mulino di Gragnano is cooked for 15 to 16 minutes in boiling salted water, then for 2 minutes in the sauce.

• Ingredients: spring water from the Vallée dei Mulini north of Gragnano in Campania, organically grown wheat from southern Italy.
• Origin: Italy
• Net weight: 500 g
• Brand: Il Mulino di Gragnano