Wild Garlic Tagliatelle

250g

Les Belles D'Antan

These tagliatelle are made with French durum wheat, spring water, and wild garlic, which provides a natural green color and a distinct aromatic flavor. They pair well with fish, white meats, vegetables, and Parmesan cheese.

The pasta is produced according to traditional methods, including the use of bronze molds and a slow drying process. Master Pasta Maker Patrick Cadix selects specific wheat varieties to ensure quality and high digestibility.

Preparation:
Use a large saucepan with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the tagliatelle to boiling water and begin timing once the water returns to a boil. Drain and serve hot.

• Cooking time: 5 to 6 minutes.
• Ingredients: Extra-fine durum wheat semolina (gluten), 4% wild garlic powder, spring water.
• Origin: France
• Net weight: 250 g