Wild Garlic Tagliatelle

250g

Les Belles D'Antan

Experience an exceptional culinary adventure with Les Belles d'Antan's Wild Garlic Tagliatelle!

The addition of wild garlic gives them a distinctive green color and an aromatic flavor that will tantalize your taste buds. Perfect when paired with fish, white meats, vegetables, and enhanced with a touch of Parmesan.

The meticulous crafting of these wild garlic tagliatelle adheres strictly to ancestral traditions and benefits from a deliberately slow drying process.

Patrick Cadix, Master Pasta Maker, selects the finest varieties of French durum wheat with absolute precision to ensure exceptional quality.

These pasta are made from spring water, French durum wheat, and cuttlefish ink, shaped with bronze molds, lending them a unique character. The gradual drying process and the quality of the semolina used make these tagliatelle remarkably digestible.

During preparation, favor the use of a spacious saucepan, adding 1 liter of water per 100 g of dry tagliatelle, or approximately 3 liters of water to cook 250 g of tagliatelle. Submerge the tagliatelle in boiling water, then follow the cooking time indicated on the label once the water resumes boiling. Afterwards, drain and serve hot!

Very quick cooking time: 5 to 6 minutes.

• Ingredients: Extra-fine durum wheat semolina (gluten), 4% wild garlic powder, spring water.
• Best before: 36 months
• Origin: France
• Net weight: 250 g