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The Alpi White Chocolate 35% by Agricacao is a refined creation that strikes the perfect balance between creaminess and sweetness.
With its low sugar content, it unveils delicate aromas of warm milk complemented by elegant notes of Madagascan vanilla. Its velvety texture and subtle flavour profile make it an exceptional ingredient for enhancing your pastry creations.
Crafted with care from premium ingredients—including milk from the Inalpi Piedmontese Alpine range, fine cocoa butter, and Madagascan vanilla extract—this chocolate offers a unique and sophisticated sensory experience.
Easy to portion and work with, it is ideal for making ganaches, mousses, ice creams, and elegant decorations. However, due to its reduced fluidity, it is less suited for molding or enrobing.
Nutritional analysis per 100 g:
Energy: 2532 kj / 609 kCal
Fat: 44 g
Of which saturated fat: 28 g
Carbohydrates: 44 g
Of which sugars: 44 g
Protein: 5.7 g
Salt: 0.35 g
Allergens: soy, milk. May also contain traces of nuts.
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