Made from roasted almonds and hazelnuts, this ready-to-use praline paste has a smooth, fluid texture.
Its balanced flavours will be a great addition to pastry and chocolate recipes.
This praline paste is perfect for preparation of creams, petit fours, praline fillings, Paris-Brest pastries, flavoured sauces, ice creams, and mousse.
To preserve the quality of the product, it is recommended to keep it away from light and moisture, at room temperature between 10°C and 20°C.
The praline paste is produced by caramelizing hazelnuts and almonds, then finely grinding them to obtain a smooth, soft paste.
60% indicates the proportion of nuts in the preparation.
Praline paste is often a choice ingredient in the production of chocolates, confectioneries, desserts, and pastries.
Nutritional values for 100g:
Energy 545kcal (2268kJ)
Fat 35.2g of which saturated fat 3.7g
Carbohydrate 42.5g (of which sugars 42.1g)
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