Ecuador Milk Chocolate

39% Cocoa

500g

Callebaut

Ecuador milk chocolate is an exceptional milk couverture chocolate from Callebaut, new for 2026, made from fine Ecuadorian cocoa beans.

It seduces with its ultra-silky texture and perfect balance between milky sweetness, notes of caramel, hazelnut and a slight hint of roasted cocoa.

Its remarkable melt and controlled fluidity make it a chocolate that is as pleasant to work with as it is to taste.

Applications:
It is recommended for coating, moulding, ganaches, creams, mousses and nappages.
It goes particularly well with apricot, pear and candied orange, dried fruit in general, vanilla, fleur de sel and nutmeg.

• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.
• Ingredients: sugar 33%, cocoa butter 26%, whole milk powder 19%, Ecuadorian cocoa paste 14.5%, skimmed milk powder 7.5%, lecithin <1%, natural vanilla flavouring <1%
• Cocoa content: 39% minimum
• Storage: in a dry, temperate place: humidity below 70%, temperature 17-18°C. Sensitive to odours and humidity, especially after opening the packaging
• Net weight: 500g