Gnochetti Pasta

500g

Gentile di Gragnano

Gnocchetti feature a classic rounded shell shape designed to capture sauce in every fold, offering an indulgent culinary experience. Traditionally enjoyed in Sardinia with lamb, sausage, or fresh tomato sauces, they also pair exceptionally well with local pecorino sardo or in hearty rustic soups.

The production process involves bronze-die extrusion and slow drying at low temperatures, resulting in a dense pasta with deep flavour, excellent digestibility, and superior cooking resistance.

The distinctively rough texture ensures that sauces cling perfectly to the pasta. Produced in one of the oldest factories in Gragnano, these gnocchetti guarantee an exceptional dish that maintains its integrity without shrinking during cooking. Store any remaining dry pasta in a cool place, or keep your finished meal in the fridge for later.

• Ingredients: 100% durum wheat semolina, spring water from Gragnano
• Cooking time: 14min
• Origin: Italy
• Net weight: 500g